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…for the deep cleaning of washable surfaces in the food, dairy and meat industries.
FoamClean E is a powerful, enzymatic active foam cleaning agent. It is especially suitable for the pore-deep cleaning of all open surfaces (floors, surfaces, hard-to-reach places and risk areas) in the food industry. It efficiently removes even dried or encrusted organic residues (proteins, fat, starch, cellulose) while being exceptionally material-friendly and safe to use.
As FoamClean E uses enzyme technology instead of a high/deep (and thus aggressive) pH value, Foam Clean A can also be used on surfaces sensitive to acids or alkalis.
The strong foaming surfactants contained in FoamClean E enable an airy, well-adhering active foam. This easily covers vertical walls and even ceilings. As the air bubbles disintegrate or burst, the surfaces are repeatedly covered with a film of moisture. As a result, even dried dirt swells and is removed.
At the same time, the foam enables the enzymes it contains to liquefy and emulsify the pre-swollen dirt particles.
This leads to a clearly superior cleaning performance compared to classic products.
FoamClean E – Enzymatic active foam cleaner 25l